In this video, I’m sharing a delicious and hearty recipe straight from a 1960s German magazine that completely transformed my dinners! This casserole is rich, savory, and packed with chicken, vegetables, and a wonderful cheese blend – all brought together in a perfect balance of flavors. It’s a comforting dish that’s ideal for a family meal, and I’ve paired it with a tangy, homemade yogurt sauce. Follow along, and let’s create something truly special together!
Shopping List
- 4 medium-sized potatoes
- 4 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 3 fl oz (100 ml) cream
- 1/2 cup gluten-free corn flour
- 7 oz (200 g) red cheddar cheese
- 1 zucchini
- 1 red onion
- 2 cloves garlic
- 2 chicken fillets
- 1 red bell pepper
- 7 oz (200 g) cherry tomatoes
- 3 tbsp tomato paste
- Olive oil
- 4 oz (120 g) Greek yogurt
- 1 pickled cucumber
- 1 tsp mustard
- 1 tbsp lemon juice
- 1 small bunch of fresh thyme
My kitchen stuff:
Tiny garlic grater [ Ссылка ]
Cheese grater [ Ссылка ]
Knife [ Ссылка ]
Knife sharpener [ Ссылка ]
Pan [ Ссылка ]
Cutting board [ Ссылка ]
