Crispy anchovies are a very amazing snack or condiment for nasi lemak. It's crispy, and the crispiness will last quite a while in an air-tight container at room temperature. Enjoy! Ingredients & Utensils ↓

Crispy Fried Anchovies Recipe
Ingredients:
130g of anchovies /ikan bilis, head and the stomach removed: [ Ссылка ]
2 tbsp of Gogi tempura flour: [ Ссылка ]
350g of oil for deep-frying

Utensils:
wok: [ Ссылка ]
mini-strainer: [ Ссылка ]
strainer: [ Ссылка ]

Subscribe at: [ Ссылка ] #HomeCookingWithSomjit

свернуть