This is a great side dish for any weeknight meal, holiday gathering, or potluck! Roasting carrots brings out their natural sweetness and pairing them with savory rosemary will make this classic combination a great addition to your holiday table! If you want to add a bit more to the dish, add some chili flakes and/or honey to the mix for a little extra punch to your tastebuds! Enjoy!!

Ingredients List
1lb carrots
1 tbsp fresh rosemary
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Makes approximately 4 servings (75 grams)

Approximate Macro and Caloric Content per Serving:
Calories: 98.7
Protein: 1.0 grams
Carbs: 11.3 grams
Fat: 5.5 grams

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