This is one of the best pizza dough I’ve ever tried.
This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day.

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🍅 TOMATO PIZZA SAUCE: [ Ссылка ]
🍕 PIZZA DOUGH v2.0: [ Ссылка ]

Ingredients:
300g (2 cup + 2 tbsp) – all-purpose flour
1.6g (2/3 tsp) – dry yeast
215g – water
10-13g (3/4 - 1 tbsp) – granulated sugar
5g (1 tsp) – salt
15g (1 tbsp) – vegetable oil

*1 cup is 240ml
I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result.


🍕About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water it is not a problem, but maybe your dough needs more time to rise.
🍕 About yeast: 1.6g = 2/3 tsp. In this recipe I use active dry yeast. You also can use instant dry yeast instead of active dry yeast (just add them directly into the dry ingredients then add water and mix the dough).
🍕I used a basic gas oven and usually preheat it with a baking sheet inside to 240C at least for 1 hour and bake pizza for 7-9 minutes until golden brown edges.



Music:

Amine Maxwell & Soyb - You Can Have It - [ Ссылка ]
Ariya Hedie - Stay home - [ Ссылка ]
kiNOTES - spring(withoutpollen) - [ Ссылка ]

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