This is an easy simple recipe for a great old school dessert
You can use any fruit you like in this recipe

Filling:
30 oz. Fresh or frozen Blackberries
1 Cup Sugar
1/2Cup Flour
1 Tablespoon Lemon Juice
1 tsp vanilla
1/4 cup melted butter
1/2 tsp nutmeg
1 tsp cinnamon

combine the blackberries, sugar, flour,vanilla,butter,lemon juice and spices in a bowl; stir together until well combined. Set aside.

Press the dough into a 10 inch pie pan. Cut off any extra dough that hangs over the edges of the pan. Spoon in berry mixture. Roll out the second piece of dough into another 12 inch circle. Place the dough on top of the filling. Cut off any extra dough. To seal the edges together, dampen the bottom edge with a little bit of water. Press the two edges together. To make a detailed edge. pinch the dough with one hand and push the dough in with one finger. Or crimp the edges using a fork.
4. Bake in a preheated oven at 425F for 25 minutes, then lower the heat to 375F and bake for another 20 to 30 minutes or until the filling is bubbly and the crust is golden brown. Let cool before serving.

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