Make and freeze Daal Samosa for ramzan. This recipe will guide you perfectly. #HappyCookingToyou #Rafhan #CornOil
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Daal Samosa
Recipe in English:
Ingredients:
-Moong daal (Yellow lentil) 1 Cup (soaked for 2 hours)
-Lehsan (Garlic) 4-5 cloves
-Pani (Water) 1 Cup or as required
-Rafhan corn oil 2-3 tbs
-Zeera (Cumin seeds) ½ tsp
-Pyaz (Onion) chopped 2 medium
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Chaat masala 1 & ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Amchoor powder (Dried mango powder) 1 tsp
-Garam masala powder ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1-2 tbs or as required
-Samosa/Manda patti
-Rafhan corn oil for frying
Directions:
-In pot,add yellow lentil,garlic,water,mix and bring it to boil.
-Cover and cook on low flame until tender (approx.5-6 minutes) & set aside.
-In wok,add corn oil,cumin seeds and mix.
-Add onion and sauté until translucent.
-Add red chili powder,salt,chaat masala,coriander seeds,turmeric powder,dried mango powder,garam masala powder and mix well for 2 minutes.
-Add green chilies,mix well and cook for 2-3 minutes.
-Add boiled yellow lentil,mix & mash well.
-Add mint leaves,fresh coriander and mix well.
-Let it cool down.
-In all-purpose flour,add water and mix well to make a smooth paste & set aside.
-Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.
-Similarly make other samosas (makes 14-16).
-In wok,add corn oil and fry on low flame until golden brown.
-Can be stored in freeze for up to 1 month.
Recipe in Urdu:
Ajza:
-Moong daal (Yellow lentil) 1 Cup (soaked for 2 hours)
-Lehsan (Garlic) 4-5 cloves
-Pani (Water) 1 Cup or as required
-Rafhan corn oil 2-3 tbs
-Zeera (Cumin seeds) ½ tsp
-Pyaz (Onion) chopped 2 medium
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Chaat masala 1 & ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Amchoor powder (Dried mango powder) 1 tsp
-Garam masala powder ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1-2 tbs or as required
-Samosa/Manda patti
-Rafhan corn oil for frying
Directions:
-Pot mein moong daal,lehsan aur pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki ancch per gul janay tak paka lein (approx.5-6 minutes) & side per rakh dein.
-Karhai mein corn oil aur zeera dal ker mix karein.
-Pyaz dal dein aur translucent huay tak sauté ker lein.
-Lal mirch powder,namak,chaat masala,sabut dhania,haldee powder,amchoor powder aur garam masala dal ker 2 minutes kliya ache tarhan mix karein.
-Hari mirch dal ker mix karein aur 2-3 minutes kliya paka lein.
-Boiled moong daal dal dein aur ache tarhan mix & mash ker lein.
-Podina aur hara dhania dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Maida mein pani dal dein aur ache tarhan mix ker ka smooth paste tayyar ker lein & side per rakh dein.
-Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.
-Is he tarhan baqi samosa bhi bana lein (makes 14-16).
-Karhai mein corn oil dal dein aur halki ancch per golden brown hunay tak fry ker lein.
-1 month tak freezer mein store ker saktay han.
