SOFT Keto Ice Cream Recipe | That stays soft!
Gluten free Low carb & Sugar free
2 cups Heavy cream
1/2 cup allulose
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Youtube video explaining Allulose
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pinch salt
2 Tbs liquid Allulose
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1 tsp vanilla
1 pump of your fav keto syrup
Blend all "except liquid allulose" to stiff peaks then add liquid alluose and freeze for several hours before eating! Ha if you can wait that long!
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Ice cream container link
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AMAZON LINKS
Almond Flour By Blue Diamond [ Ссылка ]
2 Oat Fiber Options ⬇
#1 By ModernMountain [ Ссылка ]
#2 By LifeSource [ Ссылка ]
Egg White protein powder [ Ссылка ]
Xanthan gum By Anthony's [ Ссылка ]
BakingPowder By Bob's red mill [ Ссылка ]
Allulose By Splenda [ Ссылка ]
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
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Music is from Epidemic sound.
SOFT Keto Ice Cream Recipe | That stays soft!
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