#shorts
5 Slow poisoning foods that we consume daily
1. Tomatoes: The leaves of tomato contain poison, glycoalkaloid, which is known for causing upset stomachs, severe cramping, and anxiety.
2. Potatoes: Most potato-related deaths are from eating green potatoes, or drinking potato leaf tea.
3. Cherries: The seeds of cherries contain poisonous hydrogen sulfide.
4. Ackee: This fruit contains toxins that cause death, so it needs to be allowed to ripen fully.
5. Raw Kidney Beans: Raw red kidney beans have the highest quantity of lectins. Lectins are a threat that can cause stomachaches, vomiting, or diarrhea.
