The SECRET to trimming the BEST brisket for smoking is all about having a sharp knife and knowing which fat to trim off and which fat to keep.

RECOMMENDED BRISKET RUB

Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: [ Ссылка ]

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RECCOMENDED PRODUCTS

ChefsTemp Thermometer: [ Ссылка ]=

Get SMOKE TRAILS BBQ BRISKET RUB here: [ Ссылка ]

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): [ Ссылка ]

Use code "Smoke Force" for 10% off rubs, sauces and more at [ Ссылка ]

Dalstrong Knives:

- Valhalla Fillet (viking) Knife: [ Ссылка ]

- 14" Slicing Knife: [ Ссылка ]

Gloves in a Bottle: [ Ссылка ]

Oklahoma Joes Fire Basket: [ Ссылка ]

Cutting board (get a big one with juice channels, trust me): [ Ссылка ]

Cotton Gloves: [ Ссылка ]

Black Nitrile Gloves: [ Ссылка ]

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): [ Ссылка ]

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): [ Ссылка ]

MEATER + & MEATER block: [ Ссылка ]

Butcher paper (also for wrapping): [ Ссылка ]

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): [ Ссылка ]

Wood chips (for electric smokers): [ Ссылка ]

Pellets (for pellet grills): [ Ссылка ]

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