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#RajmaMasalaRestaurantStyle#RajmaMasalaRecipe#RajmaRecipe

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INGREDIENTS:
Boil Rajma= 200 gm
Oil= 3 tbsp
Cumin= 1/2 tsp
Garlic= 1 tbsp
Ginger= 1 tbsp
Green Chilli= 1 tbsp
Chop Masala= 120 gm
Turmeric Powder= 1/4 tsp
Deggi Mirch Powder= 1 tsp
Salt to Taste
Cumin Seeds Powder= 1/2 tsp
Garam Masala= 1/2 tsp
Coriander Powder= 1 tsp
Tomato Gravy= 60 gm
Yellow Gravy= 60 gm
Butter= 1 tbsp
Desi Ghee= 1 tbsp
Coriander Leaves= 1 tbsp
Ginger= 1 tsp ( julienne)
Rogan= 1 tbsp
Fenugreek Leaves Powder= 2 pinch
Salt= 1/2 tsp

Kadhai Masala= 1 tsp
Rogan= 1 tbsp
Green Cardamom= 1 pinch

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