So I was thinking through all my different stove setups that I have and use for backpacking recently. I started to wonder if I could only use one for the rest of my backpacking trips, which would it be? I had to factor in the places that I normally backpack and the restrictions they have on certain types of stoves. I also factored in ease of setup and use, price, weight, volume, and quality. I think I came up with a setup that works for me and I think it would work well for most other people. This is not a revolutionary setup or anything new. In fact I've seen others using a very similar setup. This is just something I wanted to share and is going to be my primary stove setup going forward.
You can get the stove from most big box outdoor stores or online.
The pot/cup, I ordered through amazon.
