chicken shashlik recipe | shashlik kabab recipe | restaurant-style chicken shashlik
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Chicken shashlik Ingredients:
• 2 Chicken breasts (cut into 1-inch cubes)
• 1 Green bell pepper (cut into 1-inch cubes)
• 1 Red bell pepper (cut into 1-inch cubes)
• 1 onion (cut into 1-inch cubes)
• 1 tbsp Ginger garlic paste
• 1 tsp Kashmiri red chili powder + 1/2 tsp spicy red chili powder
• 1/2 tsp Tandoori chicken masala
• Salt to taste
• 1 tbsp Lemon juice
• 1 tsp Soy sauce
• 1 tbsp tomato sauce
• 1 tbsp oil
• 5 Skewers (Soak the skewer in water for 30 minutes)
Step-by-step instructions on how to make chicken shashlik
• In a mixing bowl, marinate the chicken with ginger garlic paste, chili powder, Tandoori chicken masala powder, salt to taste, lemon juice, soy sauce, tomato sauce, and oil.
• To the bowl add onion and bell peppers. Combine.
• Marinate for at least an hour. Cover and keep it in the refrigerator.
• Thread the onion, bell peppers, and chicken on the skewers.
• Heat 2 tsp of oil in a pan over medium heat. Add 1 tsp of butter. The addition of butter is optional.
• Place the chicken skewers over it.
• Rotate the skewers to cook until slightly charred from all sides.
• Brush some oil/butter on it.
• Cover and cook for 2 minutes on low heat.
• Chicken Shashlik is ready to serve.
• Serve with onion slices and lemon wedge.
#chickenshashlik #chickenrecipes #shashlikkebab
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