Welcome to Bonita's Kitchen! Today we will be showing you how to Sterilizing and Canning Procedures, this work's with MOST canning, then store in your pantry when sealed properly.
See method below!
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Sterilization and Canning Procedures
THIS CANNING PROCESS IF FOR ALREADY COOKED FOOD NOT RAW FOOD!
"Please follow the canning guidelines if you are looking to boiled ANY raw meat. "

Method for Sterilization:

1. Start by getting a large boiler and filling in about a quarter full of water.
2. Then bring the water to a boil and place your Mason jars inside then cover.
3. After letting the water boil for about 15 to 20 minutes, then remove your jars and place them on paper towels or a cloth on the counter top.

Method for Canning Procedures:

1. After your food items are cooked and ready to bottle, scoop hot liquid and put inside your mason jars.

2. Continue doing this until all jars are complete and leave ½ inch from the top.

3. Clean around the top of your jars removing any food from rims.

4. Then place caps and lids on your jars finger tight.

5. Then place your jars back in the hot water bath and start boiling the water for another 10 minutes with the cover on the boiler. ( Longer if not sealed )

6. When done, remove from the water bath and leave at room temperature.

7. You can check your lids, 3 ways.

1. Remove the screw cap and lightly run your finger upwards on the lid if it doesn't remove its seal. Put the screw cap back on tight then date and label each jar. Then store in a cool panty or room.

2. If the lid is not popped up when you touch the middle it means it’s sealed.

3. If you heard all your jars pop by counting the pops it is sealed.


I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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