Top 5 Best Hawker Food Stalls Review at Bedok Interchange Hawker Center, which is a popular food court located in the Bedok area of Singapore. It is known for its wide variety of food stalls offering a range of local and international cuisines. The hawker center is located near the Bedok MRT station and is easily accessible by public transport. It is a popular destination for tourists and locals alike and is open daily for breakfast, lunch, and dinner.

Location: 208B New Upper Changi Rd, Singapore 462208
MRT: Bedok MRT

1. Yong Hwa Delights Handmade Fishball Meat Ball Noodle - Since 1930 (00:12) | #01-32

The fishballs were delightfully bouncy and the meatballs aren’t perfectly spherical, which meant that they were delicately made by hand. We liked that they were bite-sized, which made them easier to pop in the mouth. Each fishball was smooth with the right hint of saltiness, and chewing on these mini delights was a joyful experience in itself.

2. Fatt Soon Kueh (01:22) | #01-18

Fatt Soon Kueh is a popular snack in Singapore and Malaysia. It is made from glutinous rice flour and is typically stuffed with a filling made from ground peanuts or coconut. The dough is formed into small balls, which are then steamed and served with a sweet syrup made from palm sugar or coconut milk. Fatt Soon Kueh is known for its chewy texture and sweet flavour, and is a popular choice among locals and tourists alike. The kuehs are made in the shop continuously so it’s definitely fresh. Loved their kuehs, especially the chives.

3. Hock Hai (Hong Lim) Curry Chicken Noodle (02:35) | #01-58

Curry Chicken Noodles is one of those local hawker dishes that are fast diminishing in Singapore. A few famous ones include Do Po at Golden Mile Food Centre, Heng Kee Curry Chicken Bee Hoon Mee and Ah Heng Chicken Curry Bee Hoon Mee both at Hong Lim Food Centre. Apart from that there are two more Hock Hai (Hong Lim) Curry Chicken Noodles at Bedok Interchange Hawker Centre and Fu Hai Curry Chicken Noodles at Albert Food Centre. Hock Hai (Hong Lim) Curry Chicken Noodle has been around way before Bedok Interchange Hawker Centre’s renovation in 2013. The stall has been awarded a Michelin Bib Gourmand in the Singapore Guide 2019.

4. Bedok Chwee Kueh 水粿 (04:03) | #01-19

The Bedok Chwee Kueh is made from glutinous rice flour and is typically topped with preserved radish (chai poh) and served with a side of chili sauce. The rice cake has a soft and chewy texture and is often served as a snack or as part of a larger meal. The aromatic and nicely browned chai-poh topping plays an equally important part in the dish. Chwee Kueh is good when it is so soft that you can practically swallow it without chewing.

5. Xue Hua Fei Cold & Hot Drinks (04:19) | #01-29

Xue Hua Fei is a full-on dessert stall, they don't sell standard hawker drinks. Since 1979, Uncle Teo has been selling his humble mouthwatering local desserts at cheap, ranging from ice jelly to cheng tng. Try their Da Xi Gua which literally translates to Big Watermelon.

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