Instant Pot Refried Beans! (The #1 reason to buy an Instant Pot)

I LOVE refried beans. But storebought ones are a little pricey, and they come in such small cans. My Instant Pot Refried Beans method is so easy and you end up with a decent-sized batch. The recipe for Instant Pot Refried Beans is simple:

2 cups pinto beans
4 cups water
1 tsp oil
1 onion
4 cloves garlic
1 tsp chili powder
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin

Cook on high pressure for 1hr and 10 minutes and allow the pressure to release slowly.

Enjoy your refried beans all week long from the fridge, or freeze them for your future bean needs. Put them in tacos, burritos, quesadillas, or spread onto a cheesy beany melty sandwich.

I hope you found this video helpful!

Thanks for watching!

I'm Paula. I'm a former professional cook and overall eating enthusiast.

I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. Until I clued in, I can do it myself on YouTube!

I love sharing the tips I've learned from professional kitchens and tidbits from my holistic nutrition education. But mostly I just want to show you how to make dinner. (See what I did there?) 😄

My cooking style is simple but flavourful. I cook with a lot of veggies but I'm not vegetarian. For me, a typical dinner is plant-forward, budget-friendly, non-fussy, and really delicious. As a step-mom, I make a lot of family-friendly comfort food, as well as a lot of simple, indulgent dinners for one (or two).

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