Profiteroles | Basic Choux Pastry Cream Puffs With Pastry Cream

Recipe

120ml/ 1/2 cup of water
120ml/ 1/2 cup of milk
100g/ 1 stick of unsalted butter
1 tsp of Sugar
Pinch of Salt
120g/ 1 cup of Plain Flour
3 Large Eggs

Vanilla Pastry Cream Video - [ Ссылка ]

Chocolate Ganache

75ml of whipping cream
75g of dark chocolate
1 tsp of butter
1 tsp of brown muscovado sugar (optional)

Heat the cream to boiling point in the microwave. Put the rest of the ingredients in a small bowl. Pour the cream over and let it sit for about 5 minutes then stir

The thicker Ganache is the same process. Just use 100g of chocolate and 50ml of whipping cream instead

Chantilly Cream

250ml of whipping cream
2 tbsp of icing sugar
1 tsp of vanilla extract

Whip until stiff

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