Homemade Teriyaki Sauce. Learn how to make a delicious and easy homemade Teriyaki Sauce with this authentic Japanese method. Only 4 ingredients needed! Sweet, savory and very versatile. Stay tuned as this is part 1 of a mini-series using Teriyaki Sauce.

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Makes - 650ml

Ingredients -

250ml - Soy Sauce, Naturally Brewed
200ml - Sake (Japanese Rice Wine)
200ml - Mirin (Sweetened Japanese Rice Wine)
65g - White Sugar

Sake is a Japanese wine made from fermented rice. It is also commonly used in Japanese cooking, usually in sauces or marinades. Sake can be substituted for 1 part rice wine vinegar to 3 parts water, so for this recipe, you will need 50ml rice wine vinegar and 150ml of water.

Mirin is a Japanese rice wine similar to Sake. Mirin has a lower alcohol level than Sake but contains more sugar. For those that can't consume alcohol, it can be substituted for 1 part sugar to 3 parts water, so for this recipe, you will need 50g of sugar and 150ml of water.

Ingredients if you don't consume alcohol -

Makes - 550ml

250ml - Soy Sauce
100g - White Sugar
250ml - Vegetable or Chicken Stock
(If you make the Teriyaki sauce using this recipe, you will need to store it in the fridge due to Stock being used. It will last 5 days in the fridge.)

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Music in this video

A Caring Friend
Running Out

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