In this series we're going to share how we harvest and preserve homegrown and wild food to feed ourselves mostly from our gardens and the woods - what we lovingly call "dealing with the abundance". This week we're harvesting winter squash and pumpkins to cure on our shelf. We're also making pumpkin muffins for a little treat!
Check out our Foraging & Gardening courses here: [ Ссылка ]
Use code: "PUMPKINS" for 15% off!
Listen to more of Ethan's original music here: [ Ссылка ]
