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Kitchen Compass Recipe #57
Chakkakuru 100 g (15 to 20)
Mango 1 ( 70 to 100 g depending on sourness)
Water 1 ¾ to 2 cups
Turmeric powder ¼ tsp
Coconut grated ¾ cup
Green chillies 2
Shallots 2
Salt to taste
Tempering
Coconut oil 2 tbs
Mustard seeds 1 tsp
Shallots 2
Dry red chillies 2
Curry leaves few
(Optional: Add 1/2 tsp of roasted fenugreek powder)
