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Join me on a first-class journey aboard India's premium Rajdhani Express from Hyderabad to Delhi! From the moment I stepped into the luxurious corridor and cozy cabins, the experience was top-notch.
My culinary adventure began with a breakfast platter featuring a delicious banana, corn flakes, and a bread omelette—though the chai could have been better.
I enjoyed the scenic landscapes and a quick nap before lunch, which included bhindi, dal, roti, rice, and curries that were tasty but a bit oily. A brief pit stop at the washroom led to some productive work time. As we reached Nagpur, I even tried my new BlendJet portable blender to whip up fresh orange juice—right on the train!
I savored the evening views and a final meal, with slightly undercooked paratha but satisfying chicken curry rice. After a peaceful night's sleep, I woke up in Delhi, refreshed and on time!
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