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Chicken curry is a common delicacy in India. In this chicken is cooked in gravy and flavoured with different spices. A very flavourful, spicy recipe loved by all. Let’s learn to make chicken curry.

Ingredients:
• 1 tbsp Oil
• Finely chopped Onion
• 1 tbsp Ginger garlic paste
• 1/4 tsp Turmeric powder
• 250 gms Chicken pieces
• 1/2 cup Water
• Salt to taste
• 2 tbsp grated dry Coconut
• 1 tsp Oil
• 4-5 chopped Garlic cloves
• 1/2” Ginger
• 2 medium size sliced Onion
• 1 tbsp Oil
• 2 tbsp Goda masala
• 1 tbsp Red chilli powder
• Salt

Method:
• Heat up oil in cooker. Add finely chopped onion and fry for
about 3-4 minutes.
• Add ginger garlic paste and turmeric powder. Fry for another
minute.
• Wash the chicken really good under running water for 4-5
times and add to cooker.
• Mix well and add water. Add salt and mix well again.
• Close the lid and cook on medium heat until 2 whistles.
• In a pan take dry coconut. Roast on medium until it gets
reddish colour for about 2-3 minutes.
• Transfer the roasted coconut into blender pot.
• In the same pan add 1 tsp oil. Add garlic and ginger and sliced
onion.
• Roast on medium heat for about 7-8 minutes until onion turns
red.
• Turn off the gas and transfer the roasted onion into blender
pot containing roasted coconut.
• When onion cools down a bit, add water and blend in into
paste.
• In another pan, heat up 1 tbsp oil.
• When oil is enough hot, add the coconut-onion paste and fry
for about 2 minutes.
• Add goda masala and red chilli powder.
• Fry the masala until it releases oil for about 5-6 minutes.
• Add cooked chicken with chicken stock and mix well.
• Add water. You can adjust the consistency according to your
taste.
• Add salt. Keep in mind you have added salt while cooking the
chicken. So adjust accordingly. Mix well.
• Cover and cook on medium heat for about 4-5 minutes.
• Turn off the heat. Chicken curry is already.
• This chicken curry goes well with jawar or bajra bhakari. You
can have it with rice too.

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