BEST Brown Stew Oxtail Recipe! Seared and then slow braised, using the freshest herbs, seasonings, and veggies. These oxtails are fall off the bone tender and juicy. Scroll to the bottom of the page for the recipe.

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Brown Stew Oxtails
4.5 - 5 lb oxtails
2 tbsp oxtail seasoning
2 tbsp ketchup
2 tbsp browning
4 tbsp minced garlic
1 tsp garlic powder
1 tsp onion powder
1 tsp allspice powder
1/2 cup onions diced
1/4 cup scallions/ green onions
1 cup bell peppers
1/2 cup tomatoes diced
2 tbsp ginger finely chopped
4 sprigs thyme fresh
8 cups beef broth
2 bay leaves
1 -2 scotch bonnet
1 large carrot sliced

Combine the ingredients as shown in the video.
Braise oxtails for 2.5-3 hours or until tender.
If adding carrots, add them during the last 10-15 minutes of the cooking process.
Serve with your favorite side dish.
Enjoy!!

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