My Shopify Business Story looks at the highs and lows of the entrepreneurship journey as told by Shopify business owners around the world. What we’ve learned is that from New York to Singapore to Berlin, independent business owners operate in completely different environments but share many common experiences, whether they’re running a brick and mortar or an online store on Shopify’s platform.

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Raphael Fellmer and Martin Schott saw a problem: too much food that was perfectly fine to eat was being thrown away. Together, they created their solution: Sirplus, a grocery store that sells food that would have otherwise been discarded. Food waste is a huge contributor to climate change, and these founders are tackling the problem one bite at a time.

Learn More about Sirplus: [ Ссылка ]

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