INGREDIENTS REQUIRED :
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GREEN PEAS MASALA STUFFING :
FRESH GREEN PEAS - 1.5cup, 250g
GINGER - 1 inch
GREEN CHILLI - 2
OIL - 2 tbsp
CUMIN(jeera) SEEDS - 1 tsp
AJWAIN SEEDS - ¼ tsp
HING(asafoetida) - ¼ tsp
FENNEL(sompu) SEEDS - 1 tsp, crushed
GRAM FLOUR (besan) - 2 tbsp
TURMERIC POWDER - ¼ tsp
CHILLI POWDER - ½ tsp
CORIANDER POWDER - 1 tsp
AAMCHUR(mango) POWDER - ½ tsp
WHITE SALT - ¾ tsp
BLACK SALT - ¼ tsp
GARAM MASALA - ¼ tsp
CORIANDER LEAVES - 2 tsp, chopped
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KACHORI DOUGH MAKING :
PLAIN FLOUR(maida) - 2 cup, 500g
SALT - ½ tsp
BAKING SODA - ¼ tsp
OIL - 4 tbsp, 60ml
WATER - ½ cup, 125ml (add if required)
OIL - for deep fry
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