Chimichurri is fantastic with churrasco / steak, but it also goes really well with other grilled meats and seafood.
Plus, it is a no-cook recipe that is fast and easy to make.

Recipe
Parsley (Chopped) - 1 cup
Garlic (Minced) - 2 to 4 cloves
Fresh Red Chili (Diced) - 1 piece
Dried Oregano - 1 teaspoon
Dried Chili Flakes - 0.5 teaspoon
Salt - 1 teaspoon
Black Pepper - 0.5 teaspoon
Red Wine Vinegar - 2 tablespoons
Extra Virgin Olive Oil - 8 tablespoons / 0.5 cup

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