#cassavasuman #sumancassava #kamotengkahoy
Cassava suman or suman kamoteng kahoy is a traditional filipino kakanin made from grated cassava , brown sugar and coconut cream . Cassava mixture then is wrapped in banana leaves and steamed. This cassava recipe is easy to prepare and delicious in taste.


Ingredients for suman cassava
1 kg cassava
1/4 cup melted butter
1 & 1/2 cup brown sugar
1 cup coconut string
Banana leaves


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