Join Chef Mike Robinson as he goes out with his rifle and ammunition hunting invasive Chinese Water Deer in Buckinghamshire.
Learn about this curious animal which is particularly challenging to hunt, but very rewarding and extremely delicious.
Take a sneek peek inside [ Ссылка ] where chef Mike processes and sells wild venison to the public.
And dive into the kitchen at the elder restaurant, Bath, where chef Mike cooks up a butterflied haunch of Chinese Water Deer with his head chef, Liam.

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