This recipe of Roast beef with cream of mushroom sauce is pot roasted. The beef is so tender and juicy and really easy to make.

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INGREDIENTS
▢1 1/2 pounds chuck roast beef - (or brisket, round)
▢3-4 tablespoons oil
▢water - - for slow cooking
▢2 tablespoons salt
▢10 pieces peppercorn
▢1 tablespoon butter
▢2 cloves garlic
▢5 pieces big champignon mushroom - - cut into slices (or 1 small canned champignon mushrooms)
▢10 ounces (1 can) cream of mushroom soup
▢7 fluid ounces all-purpose cream
▢4-5 tablespoons soy sauce
▢1 teaspoon white ground pepper

RECIPE NOTES
The sauce in this recipe is good enough for 1 kilo of beef.
Serve it with your favorite roasted veggies or with rice.

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