This video is all about pourovers! What they are, how they work, and what you need to be successful in starting up.
As always, please leave a comment below with any questions!

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0:00 - Introduction
1:54 - What is Pourover Coffee?
3:35 - Tools for Brewing
8:04 - How Extraction Works/Extraction Theory
10:30 - Paper, Cloth, and Mesh Filters
12:18 - Bloom Science
17:39 - Gagne's 4 Rules of Percolation
24:11 - TDS and EY% Explained
28:12 - What Comes Next

How to calculate Extraction Yield:
EY%= TDS x TBW / Dose
(Extraction Yield equals Total Dissolved Solids times Total Brew Weight divided by Dose)

Apologies for Typo on TDS in the video. Should've said "Total DissolveD Solids"

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