This lemon cheesecake is the perfect mix of rich, sweet cheesecake and light, refreshing lemon curd. And I promise its very simople to make. I hope you enjoy!

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Shortbread Crust:
½ c Butter (Room Temp)
½ c Sugar
1 tsp Vanilla
1c Flour
1 tsp Salt
Cheesecake:
1 lb Cream Cheese (Room Temp)
1/2c Sugar
1 tsp Vanilla
3 Eggs
Lemon Curd:
1/2c Lemon Juice
1/2c Sugar
6 Egg Yolks
1/2c Butter (Cold)
2 Tbsp Lemon Zest

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