The Best Version of Tibuk Tibuk (Pampanga's Delicacy) | Mix N Cook
Good day! Today, we're going to make another detailed video tutorial of a delicacy from Pampanga which is Tibuk Tibuk. This time, we will do the original recipe wherein fresh carabao's milk will be used. The outcome is very milky, soft, and smooth. Enjoy!
Ingredients:
4 cups or 1 000 ml carabao's milk
1 cup or 100 g rice flour
3/4 cup or 137 g sugar
For the Toppings:
1/2 cup or 56 g latik
Note: For the complete costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
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