Paneer pasanda Ingredientsholo 👇
Paneer- 400g
For stuffing:-
Paneer- left over paneers 25g
Fresh cream- 1/2 cup
Kishmish- 1 tbsp
Chopped cashew- 1 tbsp
Chopped kishmish- 1 tbsp
Chopped almonds- 1 tbsp
Chopped pistachios- 1 tbsp
Red chilli powder- 1/4 tsp
Cumin powder- 1/4 tsp
Garam masala powder- 1/4 tsp
Sugar- 1/4 tsp
Salt as per taste
For coating:-
Maida- 1 tbsp
Cornflour-1 tbsp
Salt and water
For gravy:-
Tomato- 1big sized
Ginger- 1 inch
Green chillies- 4
Kashmiri red chilli powder- 1/2 tsp
Cumin powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Cashews- 10
Fresh cream- 1/2 cup
Bay leaves- 2
Shahjeera- 1/2 tsp
Cardamoms- 2
Cinnamons- 2
Cloves- 5
Javitri- 1small sized
Salt and sugar as per taste
Refined oil-5 tbsp
Kasuri methi-1 tsp
