Today's episode is about how to make steamed bibingka bisaya. It is a simple rice cake made of rice, coconut milk, sugar and steamed in a mould lined with banana leaves.

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Ingredients you will need for the bibingka bisaya:
2 cups rice
2 cups coconut milk
⅔ cup white sugar
½ tsp salt
1 ½ tsp white vinegar
3 ¼ tsp baking powder


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