We visit Jimmy Brown, who has a sizeable operation and a beautiful new sugarhouse in Derby, Vermont.
Jimmy's operation includes a Vortex Arch, Revolution syrup pans, Max Combo flue pan, and a Parallel-Flo pre-heater.
Leader host David Butler gives us the full tour, plus offers useful tips on your first boil, on how Jimmy improved his vacuum setup, and how his operation taps into his dairy farm roots.
Links to items mentioned in the video:
Vortex Arch
[ Ссылка ]
Revolution Syrup Pans
[ Ссылка ]
Max Combo Flue Pan
[ Ссылка ]
Parallel Flo Pre Heater
[ Ссылка ]
Sap Releasers
[ Ссылка ]
