Ingredients:
3 tbsp cooking oil
2 kg red meat
1 ½ tsp salt
1 ½ tsp coriander
1 ½ tsp red chili
1 tsp turmeric
1 cup onion
1 tbsp garlic paste
1 tbsp ginger paste
4 green chilies
5 cardamom
7 cloves
8-10 black pepper
3 cinnamon sticks
2 bay leaves
¼ tsp mace powder
½ cup yogurt
1 tsp sugar
2 tbsp fried onions
2 tbsp mustard oil
¼ cup onion
4-5 green chili
½ tsp garam masala
Instructions:
1. In a large pot, add cooking oil, red meant, salt, coriander, red chili, turmeric, onion and stir for a couple of minutes
2. Mix in garlic paste, ginger paste, green chilies, cardamom, cloves, black pepper, bay leaves, cinnamon sticks, mace powder, yogurt, sugar, and fried onions
3. Cook for 1 hour and 45 minutes on low heat with lid on
4. Stir occasionally
5. Using a large pan stir fry onion and green chili in mustard oil
6. Transfer the meat to the pan and continuously stir
7. Add garam masala and mix before serving
8. Ready to Enjoy!
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Pots and Pans:
9.5" Non-Stick Fry Pan : [ Ссылка ]
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Bologna Frying pan: [ Ссылка ]
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Tripod: [ Ссылка ]
Samsung SSD Drive: [ Ссылка ]
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