Supply List: [ Ссылка ]
Chef Alan Tetreault of Global Sugar Art demonstrates his technique of icing a cake with buttercream. By using a "quick icer" tip, Chef Alan is able to easily and quickly frost a cake with no cake crumbs coming through the icing.
Facebook - www.facebook.com/globalsugarart
Instagram - @globalsugarart
Shop, Save & Decorate With Us! [ Ссылка ]
