If you've ventured into making homemade coconut yoghurt, you've probably discovered that it's not easy to achieve the texture of the store bought ones.

Most coconut yoghurt recipes require some kind of thickener to turn it into spoonable, creamy yoghurt. On top of that, different brands of coconut milk have varying percentages of coconut pulp to water, that can make a big difference to the texture of your yoghurt.

But, don't worry because we've been doing lots of testing in the Luvele kitchen and we've got a perfect coconut yoghurt recipe with no added thickener.

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