Recipe for how to make Sinigang Na Baboy - a Filipino sour pork tamarind stew!

RECIPE: [ Ссылка ]

Ingredients List:

- 2 tbsp canola oil
- 8 cloves of garlic smashed
- 1 medium yellow onion diced
- salt to taste
- 1 lbs pork belly + 1 lbs pork shoulder (2 lbs pork total)
- 3 ripe roma tomatoes, diced
- 1 tablespoon fish sauce (patis) + additional as condiment
- 4 cups water
- 4 tablespoons tamarind paste (souring agent)
- 3 corms taro, peeled and cut into quarters
- 1/2 teaspoon ground black pepper
- 1 cups sliced daikon radish (labanos) - cut cross-wise
- 2 pieces long green chili pepper (siling mahaba)
- 15 pieces okra
- 12 pieces snake beans, cut in 2 inch long pieces
- 3 cups kangkong leaves (also called chinese spinach or water spinach. Can substitute with baby bok choy)

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