Pandesal is a Filipino bread roll and favorite breakfast snack in the Philippines. It is soft and airy with slightly sweet in taste. There are just so many ways to enjoy it, from dipping it in hot chocolate or coffee, adding sweet or savory spreads to other meaty fillings like hot dogs, corned beef and so much more. This Soft and Fluffy yummy kitchen traditional pandesal recipe gives so much of a homey feel that once the aroma of fresh bread hits the whole house you’ll be sure to have your family or friends readily awaiting you to take the bread out of the oven.
#pandesalrecipe #pandesal
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INGREDIENTS
2 teaspoons yeast
1 teaspoon sugar
1/3 cup water
3 cups bread flour
2 cups all purpose flour
½ cup light brown sugar
½ teaspoon salt
1/3 cup milk
2 eggs
½ cup unsalted butter
oil for greasing
1/3 cup bread crumbs
DIRECTIONS
In a small bowl, mix together yeast, sugar, and water. Set aside for 7-10 minutes.
In another bowl, mix together bread flour, all purpose flour, light brown sugar, and salt. Add milk, eggs, and the yeast mixture into the dry mixture. Mix till you get a form a soft dough.
Place the dough in a floured surface and knead the dough till it looks smooth. Add more flour as needed.
Once the dough looks smooth add the unsalted butter and knead till the butter has been fully absorbed by the dough. Use a scraper to make it easier to knead.
The dough is ready if you poke the dough and it bounces back to its form. Place this in an oil-greased bowl and cover this for an hour or till it doubles in size.
Uncover and punch the dough, knead this a little to release air. Cut these into half. Roll one half into a log and cut these into equal sized pieces, or you can use a measuring scale to make sure each piece has an equal weight.
Form a claw with your hand and roll the dough against a smooth surface. Once this looks smooth roll the ball in breadcrumbs and place these on a baking sheet. Cover and let this rise for an hour.
Bake these in a 180°C or 350°F preheated oven for 12-18 minutes.
Eat fresh out of the oven or let it rest for a few minutes in the pan.
