🧀 How to Cook Keto Buffalo Chicken Dip 🌶️ Satisfy your snack cravings with this spicy and creamy HaLaL Keto Buffalo Chicken Dip! 🌶️🧀
Ingredients:
- 2 cups cooked, shredded chicken breast 🍗
- 8 oz cream cheese, softened 🧀
- 1/2 cup HaLaL buffalo sauce 🌶️
- 1/2 cup ranch dressing (HaLaL certified) 🥗
- 1 cup shredded mozzarella cheese 🧀
- 1/2 cup shredded cheddar cheese 🧀
- 2 green onions, chopped 🌿
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). 🌡️
2. Mix the Ingredients:
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, HaLaL buffalo sauce, and ranch dressing. Mix until well combined. 🍗🧀🌶️
3. Add the Cheese:
- Stir in 1/2 cup of the shredded mozzarella cheese and all of the shredded cheddar cheese. Mix well. 🧀
4. Transfer to Baking Dish:
- Spread the mixture evenly into a baking dish. 🥘
- Sprinkle the remaining 1/2 cup of mozzarella cheese on top. 🧀
5. Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly. 🔥
6. Garnish and Serve:
- Remove from the oven and let it cool slightly. 🧀
- Garnish with chopped green onions. 🌿
- Serve warm with HaLaL keto-friendly chips, celery sticks, or cucumber slices. Enjoy! 🥒🌶️
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Disclaimer:
This recipe is provided for informational and entertainment purposes only. Ensure all ingredients are HaLaL certified and comply with your dietary restrictions. Adjust the seasoning to suit your taste. The final taste and appearance of your dish may vary based on your cooking skills and ingredient quality.
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Indulge in the deliciousness of HaLaL Keto Buffalo Chicken Dip! 🌶️🧀
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