Kat-Kat Or Tak-a-Kat Is a Special Meat Dish Originally From Karachi But Now Very Popular Throughout Pakistan. it Is MAde Fro, Offal (I.e.,Mixture Of Various Meat Organs),Including Testicles, Brain,Kidney,Heart,Liver,Lungs AndLamb Chops In Butter. The Dish's Name is onomatopoeia from the sounds of two sharps blades That hit the griddle As they cut up the meat it is still an open question whether the correct name is kata-kat or kat-a-tak

i shot This video at the tayyabi Restaurant Which is Located At Hussainabad Food Street Of Karachi Pakistan

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