COZY Dish #28:
Our dish for today is a stew that features jute, bamboo shoots, and fried fish. The dish comes from the region of Ilocos, located in the Philippines, and it is typically flavored with fermented fish sauce, known as patis.

Try this out for yourself and let us know what you think. Happy cooking!

Ingredients:
2-3 cups Labong/Rabong (Bamboo Shoots)
1 cup Saluyot (Jute Leaves)
1 Onion (medium, chopped)
3 cloves Garlic
2 tbsp Fish Sauce
1 tsp Ground Black Pepper
1 tsp Magic Sarap (or MSG)
Cooking Oil for frying
2 cups Water (Boil)

Note: Any Fried Or Grilled Fish is okay.

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