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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)


How To Make South African Bobotie

1/2 cup breadcrumbs
1 cup milk

1 brown onion, finely diced
1 tbsp fresh grated ginger
3 tbsp oil
1kg beef mince
2 tsp salt
1/2 tsp black pepper
3 crushed garlic cloves
2 tbsp mild curry powder
2 tbsp butter
1/2 tsp ground turmeric
1/2 tsp ground cloves
2 tbsp mango chutney
1/2 cup raisins
3 tbsp slivered almonds
1/2 cup chicken stock
2 eggs (or 3 small eggs)

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