जोधपुर के मिर्ची वडे बनाएं इस नये तरीके से | Mini Mirchi Vada |Authentic Jodhpuri Mirchi Vada recipe
INGREDIENTS :
----- MIRCHI VADA -----
LARGE GREEN CHILLIES – 4 Nos.
GRAMFLOUR – 2 CUP
RED CHILLI POWDER – ¼ TSP
TURMERIC POWDER – ¼ TSP
AJWAIN – ¼ TSP
HING – 2 PINCH
SALT – ½ TSP
BAKING SODA – 2 PINCH
----- MASALA FILLING -----
EDIBLE OIL – 2 TABLE SPOON
CUMIN SEEDS – 1 TSP
HING – ¼ TSP
GARLIC – 4-5 CLOVES
GREEN CHILLI – 2, FINELY CHOPPED
GINGER – 1 INCH
ONION (BIG) – 1, FINELY CHOPPED
RED CHILLI POWDER – ¼ TSP
AMCHUR POWDER – ½ TSP
POWDERED SUGAR – 1 TSP
SALT – ½ TSP
GARAM MASALA – ½ TSP
POTATO (MEDIUM) – 2, BOILED, PEALED & MASHED
CORIANDER LEAVES – 2 TABLE SPOON
POMEGRANATE – 2 TABLE SPOON
