■Full written recipe:- 👇
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Savour Foods Pulao Kabab:-
Ingredients:
◇ Chicken Recipe:
Ingredients:-
▪︎Chicken …………12 pieces
(Murghi)
▪︎Ginger garlic paste………..2 tbsp
(Lehsun adrak ka paste)
▪︎Yogurt……………1 cup
(Dahi)
▪︎Red chilli powder…….2 tsp
(Pissi lal mirch)
▪︎Salt……………2 tsp or as taste
(Namak)
▪︎Coriander powder……..2 tsp
(Pissa dhania)
▪︎Chaat masala ……..2 tsp
▪︎Turmeric powder………..1 tsp
(Pissi haldi)
▪︎Whole spices powder……………2 tsp
(Pissa garam masala)
▪︎Meat tenderizer/ Papaya powder.........1 tsp
(Gosht gilane ka powder)
▪︎Lemon juice…………….4 tbsp
(Limu ka rus)
▪︎Yellow food color as required
(Peela rung)

◇ Pulao Recipe:
Ingredients:
▪︎Basmati Rice……. 1 kg (Soaked for 30 mins)
(Chawal)
▪︎Oil…………….1 cup
(tail)
▪︎Ginger garlic paste…………2 tbsp
(Lehhsun adrak ka paste)
▪︎Grind tomatoes.........2 medium sized
(Pisse hue tamatar)
▪︎Green chillies …....….. 2 (Chopped)
(Sabz mirch)
▪︎Salt………………..6 tsp or as taste
(Namak)
▪︎Onion ……….2 medium sized
(Pyaz)
▪︎Coriander powder……..2 tsp
(Pissa dhania )
▪︎Turmeric powder ………. 1 tsp
(Pissi haldi)
▪︎Red chilli powder…… 1 tsp
(Pissi lal mirch)
▪︎Red chilli flakes…… 2 tsp
(Kuti lal mirch)
▪︎Whole spices powder………. 2 tsp
(garam masala)
▪︎Chicken stock………… 2 liter
(Murghi ki yakhni)

◇ Shami Kabab:-
Ingredients:
▪︎Beef……………. 1 kg (boneless)
(Gaye ka gosht)
▪︎Split bengal gram…………1/2 kg
(channe ki daal)
▪︎Salt……………. 2 & 1/2 tsp or as required
(Namak)
▪︎Red chilli powder…………..2 tsp
(Pissi lal mirch)
▪︎Turmeric powder….. 1 tsp
(Haldi )
▪︎Whole spices powder……… 2 tsp
(Garam Masala )
▪︎Garlic cloves………4
(Lehsun ke jawe)
▪︎Ginger…….. 3 pieces
(Adrak)
▪︎Onion……… 1 medium sized + 1 medium sized (Chopped)
(Pyaz)
▪︎Potato……….. 2 medium sized
(Alu)
▪︎Chaat masala………….2 tsp
▪︎Green chillies……….. 2 pcs or required (Chopped)
(Sabz mirch)
▪︎Fresh coriander…… 1/2 cup (Chopped)
(Hara dhania / taza dhania)
▪︎Mint leaves……..1/2 cup (Chopped)
(Podina)
▪︎Egg…………….1 (Whisked)
(Anda)
▪︎Water………..3 glass or as required
(Pani)

◇ Raita Recipe:
Ingredients:
▪︎Yogurt……………2 cups
(Dahi)
▪︎Roasted cumin seeds …….1 tsp
(Zeera)
▪︎Salt……………1/2 tsp or as taste
(Namak)

◇ Salads:-
▪︎Onion rings as required
(Pyaz)
▪︎Tomato slices as required
(Tamatar)
▪︎Cucumber slices as required
(Kheera)
▪︎Cabbage (Julienne cut ) as required
(Bund gobi)

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