ANGLO-INDIAN MEAT BALL CURRY / BAD WORD CURRY
Ingredients; For the Curry
2 large onions chopped
2 teaspoons chillie powder 1 ½ teaspoons coriander powder3 teaspoons ginger garlic paste 3 big tomatoes pureed½ cup ground coconut paste 1 teaspoon spice powder or garam masala Salt to taste 3 tablespoons oil1 teaspoon coriander leaves chopped finely for garnishing½ teaspoon turmeric powder Ingredients for the Meat Balls (Koftas)½ kg fine beef mince or lamb / mutton mince ½ teaspoon spice powder3 green chilies chopped A small bunch of coriander leaves chopped finelySalt to taste ½ teaspoon turmeric powder
1. Heat oil in a large pan and fry the onions till golden brown. Add the ginger garlic paste and and fry for some time. Make a paste of the chillie powder, coriander powder, spice powder or garam masala powder, turmeric powder and salt and add to the onions. Fry for a few minutes.
2. Next add the tomato and coconut paste and some chopped coriander leaves and fry till the oil separates from the mixture. Add a little water and bring to boil.
3. Meanwhile get the meat balls ready. Mix the spice powder, salt, chopped green chilies, turmeric powder and coriander leaves with the mince and form into small balls.
4. When the curry is boiling slowly drop in the mince balls carefully one by one. Simmer on slow heat for 20 minutes till the balls are cooked and the gravy is not too thick.
5. Serve hot with Coconut Rice and Devil Chutney.
#meatballcurry #beefballs #meatballs #angloindianfood #easyrecipes #angloindianrecipes #easyangloindianrecipes #simpleangloindianrecipes #ballcurry
YOUTUBE DETAILS TO ADD
GET OUR NEW COOKERY BOOKS, ►
[[ Ссылка ]] books
WATCH MORE RECIPE VIDEOS ►
[[ Ссылка ]]
[ Ссылка ]
Want more Recipes? Check out our [[ Ссылка ]]
MAKE SURE TO GET NOTIFIED:
📚 Buy Cookery Books!: [ Ссылка ]
📸 Add us on Instagram: [ Ссылка ]
🐦 Add us on Twitter: [ Ссылка ]
📕 Add us on Facebook: [ Ссылка ]
🌍 Website / blog: [ Ссылка ]
🌍 Website / blog: [ Ссылка ]
About This Channel:
My name is Bridget White-Kumar. I am a Cookery Book Author and Independent Food Consultant and Trainer in Colonial Anglo-Indian Cuisine at Bangalore, India. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era.
Read more about Bridget-white [ Ссылка ]
Subscribe here to see more of our videos in your feed!
[ Ссылка ]
