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INGREDIENTS:
FOR THE PASTE:
Garlic Seeds= 10
Ginger= 1 inch
Green Chilly= 2

FOR THE TADKA:
Clarified Butter= 5 tbsp
Asafoetida= 2 pinch
Cumin Seeds= 1/2 tsp
Red Chilly= 2
Mustard Seeds= 1/2 tsp
Bay Leaf= 1
Onion= 1
Paste Garlic, Ginger, Green Chilly
Kashmiri Red Chilly Powder= 1 tsp
Turmeric powder= 1/4 tsp
Tomato= 2
Salt= 1 tsp
Tomato Puree= 1
Coriander Powder= 1 tbsp
Cumin Powder= 1 tsp
Red Chilly Powder= 1 tsp
Garam Masala= 1/2 tsp
Curd= 3tbsp
Water= 2 cup
Coriander Leaves
Kasuri Meyhi= 1 tsp
Sugar= 1 tsp
Besan Sev= 1 cup

FOR THE GARNISH:
Coriander Leaves

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