In this video, we dive deep into the assembly process of three popular gas ovens: the Ooni Karu 16, the Gozney Dome, and our Fontana Forni Maestro 60.

We kick things off with the Ooni Karu 16. Packaged with precision, it comes in multiple boxes with lots of styrofoam. Assembly is quite a chore, requiring specialized tools and an extra pair of hands. The process took about 20 minutes, following the instructions. Despite the thorough packaging, the assembled oven felt somewhat flimsy.

Next up is the Gozney Dome, which is almost ready to use straight out of the box. It features convenient straps for lifting, though these remain attached permanently. Some assembly is required, including installing the ash receptacle, the chimney, and its cap. Notably, the Gozney Dome does not include a door, which must be purchased separately.

Finally, we have the Fontana Maestro 60 oven, which truly stands out from the competition. This oven comes with everything you need: a door, chimney, chimney cap, and replaceable stones. Assembly is a breeze – simply place the stones inside, attach the chimney and its cap, secure the door, and connect the hose with its built-in regulator. The Fontana Maestro 60 is designed for convenience and durability, making it the perfect choice for those who value both quality and ease of use.

Shop the Fontana Maestro 60 oven at [ Ссылка ]

Contents:
00:00 - Introduction
00:10 - Ooni Karu 16 Assembly Overview
00:35 - Gozney Dome Assembly Overview
01:02 - Fontana Maestro 60 Assembly Overview

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