A mutton stew that is ultra-flavourful and is prepared with a mix of your favourite whole spices.

KHADE MASALE KA STEW

Ingredients

750 grams mutton, cut into 2 inch pieces on the bone
3 medium onions
3-4 tbsps oil
2 tsps cumin seeds
8-10 cloves
8-10 black peppercorns
4-5 green cardamoms
2 black cardamoms
1 inch cinnamon stick
1 bay leaf
2 Kashmiri dried red chillies, stemmed
2 tbsps chopped garlic
1½ tbsps chopped ginger
2-3 green chillies, slit
Salt to taste
2 tbsps chopped fresh coriander
Fresh coriander sprig for garnish

Method

1. Slice onions.
2. Heat oil in a pan. Add cumin seeds, cloves, black peppercorns, green cardamoms, black cardamoms, cinnamon, bay leaf, dried red chillies and sauté till fragrant.
3. Add sliced onions and sauté for a minute. Add garlic, ginger, green chillies and sauté for a minute.
4. Add mutton, salt and sauté on high heat for 5-6 minutes.
5. Add 1 cup water and mix. Cover and cook on medium heat for 35-40 minutes.
6. Add coriander and mix well.
7. Transfer into a serving bowl. Garnish with coriander sprig and serve hot.

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