Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry without a drop of fish sauce!
You all know I love my meat and fish sauce, but I absolutely LOVED this curry and I did not miss the meat at all, and it's because of the little decisions you make along the way, and also one secret ingredient!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at [ Ссылка ]
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Vegan Thai Red Curry Recipe แกงเผ็ดมังสวิรัติ | Thai Recipes
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Hot Thai KitchenThai foodThai cuisineThai cookingThaiThailandBangkokstreet foodSoutheast AsiaAsian cookingAsian foodAsian cuisineAsian recipeThai recipeCookingcooking showtutorialhomemadehow-tohow to cook thai foodeducationalhow to cookVegan curryvegan red curryvegan Thai red curryred currythai red curryแกงเผ็ดมังสวิรัติแกงเผ็ดมังสวิรัติvegetarianbamboo shootsvegetarian curryvegetarian Thai curryكاري نباتي
